Bannock (Quick Bread)

Ingredients:
6 cups flour
1cup lard
3 Tablespoons baking powder
1 teaspoon salt
1 cup currants
2-3 cups water

Method:
Mix flour and lard.  Add baking powder, salt, currants.  Add water a half a cup at a time, kneading mix until moist (I ended up using 2.5cups).  Take some dough in hand, flatten to 0.25″ thick in whatever shape, size desired.  Bake in Earl’s oven at pre-destined temperature until you remember that you forgot the bread in the oven.  Alternatively, cook on a stick over a campfire.

 

Thanks to Stephanie Vay for the recipe and description